Ask your butcher to spiral slice the ham to make it easier to cut and plan on each pound of ham providing two to three servings. If you're looking to serve a whole bone-in ham, choose a ham with natural juices, rather than ham with water added or ham and water products, which are both better for thin-slicing for sandwiches. The former is made by making a dry smoked ham rub with spices and salt, while there are three types of wet-cured hams that have been brined. Choose your ham: Select a dry-cured, country-style ham, or a wet-cured ham, notes the National Pork Board.Brush the remaining honey mustard over every bit of that ham and serve it.
#Stop and shop spiral sliced ham cooking instructions crack#
All the lovely spiral cuts will be spreading now, making it easy to get the rest of the honey mustard in every crack and crevice. Temp 140 oh my lordy, it’s almost ready to go.Ĭarefully unwrap your ham. After the cooking time, check the temperature of the ham, being careful not to place the thermometer next to the bone. You don’t need any liquid in the bottom of the slow cooker, your ham comes fully prepared with everything it needs to keep it moist and juicy. Lid goes on, and it goes on high for an hour, then low for 5-6 hours. Spray the foil with nonstick cooking spray to keep it from sticking to your ham, wrap it up, and plop it in the slow cooker.
Next, brush half of the honey mustard onto the ham. Lay that stuff on thick, because it’s the glue that will help the honey mustard stay on your ham. Set your ham in the center and rub that sucker down with the brown sugar rub, I suggest using the back of a spoon. Why? Because it will help snuggle that sugar and honey mustard right up next to your ham instead of letting it sink to the bottom of the crock. You start with two pieces of foil long enough to wrap your ham up. This succulent ham is so simple to prepare. Now that I know that I have these tendencies, I try and compensate for this by making dishes that can be done ahead of time, or dishes like this slow cooked honey mustard ham, which are simple and can be made in the crock-pot, off the stove and out of the line of fire. I want everything to be just perfect, but by the time I am done getting each dish just perfect and ready to serve, my kitchen is a Disaster! Every pot, pan, and burner has been put through the ringer. Especially when I am hosting a big dinner. If you’ve never made a bone in spiral cut ham, you have been missing out on one of the easiest and prettiest and make your whole house smell goodiest main dish meats ever. So my ham is smothe red with a brown sugar rub, then coated with honey and stone ground mustard before roasting in the slow cooker. Just something about that tang that compliments it so much. Anytime I eat ham, I always slather it with mustard. Now, she said she likes hers with apricot preserves and cola, but I love my ham with mustard. She wasn’t wrong, it is some gosh darn good ham. I wish now that I’d thought to take a picture of her with her with her many hams. When you stop people in the store to tell them how darn stinking good these hams are and then back it up by buying a cart full.
We don’t have them in my town,” she went on to tell me, as she loaded up her cart with several hams, “so we drove down here to get some while they still had them in the store.” She hefted a few more hams around in the cooler case checking the price tags and asked her husband, “Just one more?” He laughed and shook his head. My son made of these for thanksgiving dinner last week. “This one,” she said, tapping on the foil wrap, “this is the best ham I’ve ever eaten in my whole life. The other day I was at Walmart, looking at hams when a little old lady in a glittery newsboy cap with a bow on the front came over and pointed out this Hormel Cure 81 Cherrywood Bone-in Ham. Easy, stunning, scrumptious and practically mess free. Slow cooked spiral cut ham with a brown sugar rub and a honey mustard glaze. This shop has been compensated by Collective Bias, Inc.
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